More Patagonian winetasting adventures – Bodega NQN

It´s windy in Patagonia. I mean, really windy. The wind never seems to stop. While it´s not very good for my hair, it´s great for the vines. The desert winds of Patagonia sweep the vineyards clear of pests, make for an antiseptic environment, keep humidity to a minimum and gives the berries a thick skin. Neuquen, Patagonia has some...

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Bonarda and Malbec from Altos las Hormigas

The savvy winery has a twitter account. How else to know who´s visiting your region or who´s in town to try your wines? It was precisely because of Twitter that I found myself in a popular parrilla in a trendy Buenos Aires barrio one Friday nite tucking into a gigantic steak and talking wine with Estefani Litardo, Mkt Manager of...

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Un lugar en los Andes, high altitude malbec from Mendoza

I was visiting Mendoza, Argentina as part of my prize for winning the Argento/Bibendum Wine Contest back in March of this year. As you may recall, me and Niamh (Eatlikeagirl) made a guerilla winetasting video and won. Sadly, Niamh had to postpone her trip due to a family illness but I was game to carry on. Part of the trip was a...

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What does boysenberry smell like? Malbec with lunch

Last week I was touring the vineyards of Burgenland in Austria as part of the EWBC and at one point we were tasting the wines of Eisenburg, eastern Austria.  One of the producers described his wine as having boysenberry fruit characteristics. At which point, one of the fellows in my group wondered aloud, “What does a boysenberry...

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Lunching at Malmaison

It is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing”  as a matter of fact, we both took doggy bags home, we did...

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