Malmaison’s Olympic cocktails

Jul 27, 12 Malmaison’s Olympic cocktails

Posted by in Hotels and Spas, restaurants

Just  a quick post today seeing as it’s the beginning of the Olympics. If you find yourself in Clerkenwell and fancy an Olympic themed cocktail, head over to Malmaison Hotel. They’ve come up with a string of cocktails for their guests. Going for the gold? Try the Gold Martini, vodka based with elderflower cordial, it’s finished off with a garnish of edible gold powder.  Second prize goes to the Silver Martini, a very fresh gin based cocktail, it reminded me of alcoholic lemonade and was waaaay to easy to drink. Although it’s called the Bronze Martini, it was my favourite, a whiskey based cocktail, it was very similar to my favourite –  a Manhattan, and was garnished with edible bronze powder. There were also a few other cocktails on the list, including the Olympic Flame, a long,tall and quite fruity drink, the very pretty Team GB Martini and, the most enticing to me, although I didn’t order them, the 5 Olympic shots – pretty much pure liquor shots. If you’re curious, here’s what they’re made of… Blue: 15ml Blue curacao, 20ml Absolut vanilla Black: 35ml Patron XO Cafe Red: 15ml Grenadine, 20ml Absolut Citron Yellow: 15ml Galliano, 20ml Absolut Mandrin Green: 15ml Midori, 20ml Absolut Apeach Malmaison will be running these cocktails throughout the Games so pop in if you’re around Clerkenwell. Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more

Lunching at Malmaison

It is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing”  as a matter of fact, we both took doggy bags home, we did stuff ourselves silly. We had 4 courses, which is not unreasonable, but there were some generous portions at the Brasserie of Malmaison. Malmaison is a boutique luxury hotel smack dab in the middle of Clerkenwell and their brasserie serves up tasty local produce all presented quite beautifully. The main draw for me and the reason I was there, were the bespoke wine flights that the restaurant sommelier, Stuart Fife matches with your dining choices. Stuart is new to Malmaison but he comes from Hotel du Vin in Glasgow and his matches were very well done indeed. While I was waiting for my lunching partner, Vintage Macaroon to arrive, I had a browse round the wine cellar and found some familiar labels, Spy Valley, Springfield Estate, Dinastia Vivanco, d’Arenberg Stump Jump, and Chapel Down, to name a few.  As I suspected, Bibendum Wines is the main supplier for Malmaison and they had some of their best on the list. We left ourselves in Stuart’s capable hands and didn’t regret it one bit. I had a very elderflowery, light and refreshing 2007 Bacchus from Chapel Down. I often find English wines to be a bit thin but Chapel Down make an excellent bacchus and it had enough body and elderflower/citrus flavours to match the trio of smoked blinis (haddock, salmon and mackerel pate) I had to start. The smoked fish was very tasty but I thought the blinis were a bit too soft for me, maybe blinis made of buckwheat would be better? I like the slight chewiness of them. I almost forgot to mention the pre-entree amuse bouche of intensely flavoured crab bisque, which would have...

read more
%d bloggers like this: