Wine and Vegan Chef’s Tasting Menu at Indian Accent in Mayfair

Jul 22, 18 Wine and Vegan Chef’s Tasting Menu at Indian Accent in Mayfair

Posted by in All

The Winesleuth is continuing her vegan/plant based diet culinary escapades around Londontown, this time with a visit to globally recognised Mayfair restaurant, Indian Accent on Albemarle St. Indian Accent has sister restaurants in New Delhi and New York and is on many top restaurant lists around the world. The venue in London only...

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Nice work if you can get it, Devaux Champagne and Caviar matching

Feb 06, 17 Nice work if you can get it, Devaux Champagne and Caviar matching

Posted by in All, Champagne

I recently met a Caviar ambassador at a Devaux champagne and caviar pairing dinner. I mean if that’s not a dream job, I don’t know what is – having to come up with champagne and caviar food pairings. Oh sure, I suppose there is a downside, but I haven’t thought of it yet! The two seemed to be intertwined in most people’s minds so...

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Dining at Mamounia

Jun 23, 15 Dining at Mamounia

Posted by in All

The first time I ever had hummus was here in London, of all places, and I have to say I was not overwhelmed. As a matter of fact, it took me a few tries before I came round to the delights of Middle Eastern food. However, I’ve come to love Middle Eastern cuisine and am always looking for good restaurants. There are loads of...

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A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Nov 19, 14 A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Posted by in Champagne

Last week I made it back to London in time to attend the launch of the Piper-Heidsieck Rare Experience in the VIP room of the Mayfair nightclub, Whisky Mist. The champagne houses have started to concentrate their efforts on nightclubs but Piper-Heidsieck has to be one of the first to have a dedicated VIP room in a Central London...

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Murano and Krug Champagne – a seasonally paired menu

Nov 05, 12 Murano and Krug Champagne – a seasonally paired menu

Posted by in Champagne, restaurants

I remember the first time I had Krug. It was a few years ago, it was a magnum from the mid 80’s and I was blown away by the richness, the intricacies,the balance of the champagne. Ever since then, I’ve had a weak spot for Krug although it’s not everyone’s cup of tea. Some people find it too rich, too big,...

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