Murano and Krug Champagne – a seasonally paired menu

Nov 05, 12 Murano and Krug Champagne – a seasonally paired menu

Posted by in Champagne, restaurants

I remember the first time I had Krug. It was a few years ago, it was a magnum from the mid 80′s and I was blown away by the richness, the intricacies,the balance of the champagne. Ever since then, I’ve had a weak spot for Krug although it’s not everyone’s cup of tea. Some people find it too rich, too big,...

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One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Aug 10, 12 One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Posted by in Australia

One of the most expensive bottles of wine in the world will soon be on sale here in London. It’s from Penfold’s Winery and is called the Ampoule (rrp £120,000). Made from the oldest continuously producing cabernet vines in the world from Penfolds Block 42 Kalimna Cabernet Sauvignon, and only produced in the best years,...

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Canapes and Champagne at Texture

May 06, 10 Canapes and Champagne at Texture

Posted by in Champagne, Food and Wine

Lately, The Winesleuth has been getting around the London restaurant scene. Last week I could be found in the bar of Texture, a recent winner of a Michelin star (Jan 2010), Texture was founded by Xavier Rousset and Agnar Sverrisson. Xavier was awarded UK Sommelier of the  Year at the tender age of 22 and met Agnar while they were...

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Speed dating California wine….

A couple of months ago I went to a tasting, here in London, of what was being marketed as California ‘benchmark’ wines which left me mightly unimpressed. I just knew California vintners could do better having sampled many on my trips home so I was excited when the Sonoma county Vintners invited me to Goodman Steakhouse...

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