Uruguayan Bodega Marichal and their pinot/chard blend

This is one of those stories where inspiration strikes and the result is, well, maybe not divine but definitely delicious. Winemaking like so much else has embraced technology but sometimes all you need is good old ingenuity to correct a problem. That´s what faced Juan Andrés Marichal when he decided to make a pinot noir solely...

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More Patagonian winetasting adventures – Bodega NQN

It´s windy in Patagonia. I mean, really windy. The wind never seems to stop. While it´s not very good for my hair, it´s great for the vines. The desert winds of Patagonia sweep the vineyards clear of pests, make for an antiseptic environment, keep humidity to a minimum and gives the berries a thick skin. Neuquen, Patagonia has some...

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Sauvignon Gris from Uruguay, Casa Filgueira

One of the most intriguing things I found when I was in Uruguay was how willing the winemakers are to take chances with their wine. Quite a few times a winemaker would be explaining a new wine or discovery they had made and when I asked them how or why it  came about, they replied, it was an accident! An accident that happened to...

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A pinot taste-off at The Vines of Mendoza

They always say, be careful what you wish for, you just might get it. Last week I tried a rather anemic pinot noir from Mendoza, Argentina. I wondered if this was the best that Mendoza could do and vowed to try and find a Mendozan pinot noir with a bit more structure, body and flavour. Well, I succeeded, perhaps a little too...

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I really wanted to like this wine…Padrillos, pinot noir from Mendoza

The pinot noir was not a hit. What a shame. My Argentine friends asked me what ever possessed me to buy a pinot noir from Mendoza when I could have bought a perfectly good malbec or syrah from Mendoza. I guess curiosity got the better of me. I´ve had pinots from Patagonia but never from Mendoza so when I spotted it on the shelf I...

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