And now for something a little different… Argentine pinot noir, Torino ’08

I don’t know what it is but recently whether knowingly or not, I’ve been encountering organic wine everywhere. I was out to dinner with fellow wineblogger, Sarah of Wine90, the other night and she spotted an Argentine pinot noir on the wine list. Now I know Chilean pinot noir’s quite well, even had some very good...

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Kai Schubert

What if I told you, you could get world class Burgundy at a fraction of it’s normal price? You’d jump at it wouldn’t you? Well, here is your opportunity but it’s not from France as you might think, it’s from New Zealand. I was at the Wine Cellar at the Bluebird the other night for a wine tasting of NZ...

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Patagonian Pinot

Patagonia. Howling wolves, wind-driven snow storms over a desolate landscape and survival of the fittest. That’s what I imagine Patagonia to be like, and I’m sure you can find that out there, but it’s not all Bear Grylls and Ironman. Valle Perdido is a new winery/spa resort in Patagonia that has recently started...

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No Burgundy Clones here – Viña Leyda P. Noir ’07

Last week we tried a new Pinot that arrived in the shop – Viña Leyda Pinot Noir, Las Brisas Vineyard, 2007. I like a good Burgundy any day but I keep an open mind to the New World, especially when it comes to Pinot Noir. I’ve had some great stuff from New Zealand and the Pacific Northwest. There is a difference, no...

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Bruno Paillard Champagne (NV)

I attended a masterclass the other day at a new wine shop that has recently opened within the Bluebird Cafe/Restaurant complex. Bluebird, on the King’s Road in Chelsea, has been around for about 10 years but has recently undergone renovations and has now had an epicerie and wineshop added to the premises. Bruno Paillard is a...

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