Cigars and red wine, they may not be a classic pairing but…

Nov 07, 12 Cigars and red wine, they may not be a classic pairing but…

Posted by in Argentina, California, Chile, Lifestyle

I recently took part in a cigar and red wine matching exercise with Alvaro Marcos Garcia of Concha y Tora and two lovely fellows, Jimmy and Dan, from Hunters & Frankau, a major cigar importer and distributor here in the UK. Alvaro is an ex-sommelier and he often noticed that diners would often have a cigar after lunch or dinner...

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Hallakra Vingard – visiting a Swedish vineyard

Sep 26, 12 Hallakra Vingard – visiting a Swedish vineyard

Posted by in All, Scandinavia, Travel

“They make wine in Sweden?” That was pretty much the standard response when I told friends that I was on my way to Sweden for a few days to visit a Swedish winery. I can now tell you that yes, they do make wine in Sweden, the wines were surprisingly good and what’s more, the wines I tried were reds made from the...

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One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Aug 10, 12 One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Posted by in Australia

One of the most expensive bottles of wine in the world will soon be on sale here in London. It’s from Penfold’s Winery and is called the Ampoule (rrp £120,000). Made from the oldest continuously producing cabernet vines in the world from Penfolds Block 42 Kalimna Cabernet Sauvignon, and only produced in the best years,...

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Pittacum 2007, mencia from Bierzo – a shapshot

Jul 21, 12 Pittacum 2007, mencia from Bierzo – a shapshot

Posted by in Spain

I received a few wines from the Spanish winery Pittacum the other day to taste. The Pittacum project started in 1999 in the Bierzo region of Spain, with an emphasis on the mencia variety. The vineyards are comprised of old vines ranging in age from 50- 80 years old and are farmed as organically as possible. 65% of the winery was...

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Scary fish and Churchill’s port & wines

Apr 11, 12 Scary fish and Churchill’s port & wines

Posted by in Food and Wine, Portugal, Travel

EEEEKKKKKK! That is one scary looking fish. I bet you’re wondering what exactly it has to do with wine. Well, that is what greeted me after my tour of the cellars of Churchill’s Port’s new visitor centre and lodge in Gaia, Portugal. It’s not some mutant fished out of a polluted river in South East Asia, it...

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