Angel & Crown, good pub grub (and wine, too!)

Jan 23, 12 Angel & Crown, good pub grub (and wine, too!)

Posted by in Food and Wine, restaurants

The Angel &  Crown is a new gastropub just re-opened in St. Martin’s Lane. A stones throw from Covent Garden, Trafalgar Square, ENO and numerous West End theatres, it’s in a great location and not only pulls a good pint, they have also redesigned the pub so that the upstairs is now a snappy dining room. The pub was...

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Seafood and wine workshops at the Andaz Hotel

Oct 10, 11 Seafood and wine workshops at the Andaz Hotel

Posted by in Food and Wine, Hotels and Spas

7am on a Saturday morning is not the usual start time for events I attend, 7pm is more like it, but since Billingsgate market is only open early mornings, I had no choice but to be up at the crack of dawn to get down to the market for the new series the “Andaz Liverpool Street Seafood Workshops” in conjunction with Head...

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Great once you find it…dinner at the Fish Place in Battersea

Jul 20, 11 Great once you find it…dinner at the Fish Place in Battersea

Posted by in Food and Wine

I went to The Fish Place for dinner with a German (well, she grew up there) friend of mine, not long ago and since we were having some rather substantial fish dishes, I asked Artan, (the manager) who was serving us, to bring us an interesting wine.  He brought  a 2005 riesling from the Nahe, the Tesch Lohrer Berg Riesling spatlese...

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What’s for dessert? Forrest Estate Botrytised Riesling 2006

What’s for dessert? No matter how many courses there may be for a meal, whether it be 2 or 8, I always look forward to the dessert or pudding (as they call it here in England) course. An amusing story regarding the word”pudding”. Years ago when I first came to London from California, fresh out of university, I got...

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Galvin Bistrot de Luxe’s birthday

Rain in the summer in London is a real pain because even if it looks cold outside, it’s really not. Rather, it’s muggy and humid and when I get to wherever I’m going, I’m all hot and sweaty because I overdressed. Such was the case as I arrived at Galvin’s Bistrot De Luxe for a pre-birthday dinner a few...

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