Cloudy Bay Crab Shack, coming to Parsons Green

Summertime. Time to head outdoors and enjoy whatever sun we can get here in London. Cloudy Bay is getting into the spirit of the season and featuring a touring crab shack in the UK. They’ve teamed up with Chef Tom Aikens to bring sustainable seafood to the people. I was one of a few lucky wine and food bloggers invited to...

read more

Wine and sushi at Tsuru in the City

When eating sushi, wine is not most peoples drink of choice. By why not? What if I told you I prefer wine with  Japanese food or, more specifically, sushi and wine? Why? How? Where? Well, it shouldn’t surprise you that I have wine with just about every meal but wine and sushi can be perfect dinner partners for everyone. Last...

read more

Chatting with Jean Trimbach

Some of my favourite wines are from Alsace. I absolutely adore those gewurztraminers and rieslings  that can really only be produced at the foot of the France’s Vosges Mountains. I’ve talked about Hugel and now it’s that other big Alsatian hitter, Trimbach. Trimbach have been producing their wines since the...

read more

What a year it’s been! So long 2009, Hello 2010…

I’m not really one to look back, I’m either daydreaming about the future or looking forward to tonight’s wine – more or less the same thing. But I saw one of Niamh’s tweets about her year-end round-up and it got me to reminiscing about my vinous adventures this past  year. The great thing about a blog...

read more

Riesling on a cold and dark December evening

I was reading the new wine social media portal, Bibendum Times the other day and they had a great article on bicycling through the Mosel. Sure you get your exercise but even better are the pitstops along the way to sample all those wonderful Mosel rieslings. Readers of  The Winesleuth will know that I absolutely adore riesling,...

read more