Bespoke Cheese & Wine tasting at the Andaz Liverpool St

Oct 31, 11 Bespoke Cheese & Wine tasting at the Andaz Liverpool St

Posted by in Food and Wine, Hotels and Spas

Hidden amongst the hustle and bustle of Liverpool St is the Andaz Hotel. I love the fact that the hotel is situated on the original site of the Bethlehem or “Bedlam”, as it became known in the local vernacular, mental institution. The hospital is long gone but it does make me wonder what sort of crazy goings-on could be playing out behind the stone facade even today. The Andaz was opened in 2007 and the hotel’s mission is to deliver a unique experience incorporating the local personality into the hotel. As the Andaz is located very near the tragically hip and trendy Shoreditch, the place has some rather interesting art work and decor. Having said all that though, I do love walking into the desk-less lobby. The hotel has 5 restaurants and bars from which to choose from and I was invited to try out the Bespoke wine and cheese tastings that they do in the 1901 restaurant. The restaurant also offers cheese and canape or cheese and small plates matchings with wine. First off the space is dominated by a long bar that runs down the centre of the room. It ends with tasting table at the end, surrounded by the wine racks and cheese cupboards. There are over 700 wines to choose from and the best of British cheeses for your bespoke experience. I asked the sommelier, Joris Beijn, to pick out the of wines to go with my British cheeses and a few small plates that we also ordered. Joris chose some fantastic wines to pair, an arneis from Piedmont, by Michele Chiarlo was a surprising start but I do enjoy those savoury Italian whites and this cracker of a wine ticked all the boxes, green apple, grapefruit, hints of lemon pie on an elegant body of wine. Great match with the harder cheeses. There was also a 2000 1er Cru St Aubin on offer as well as the 2006 Rubicon from Meerlust which was great with the very juicy and...

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