Charity lunch at Vivat Bacchus with Kaapzicht Wines and the Pebbles Project

Jun 01, 17 Charity lunch at Vivat Bacchus with Kaapzicht Wines and the Pebbles Project

Posted by in All

Vivat Bacchus, despite it’s Latinate name, is a wine bar and restaurant in Farringdon specialising in the wines of South Africa. Begun in the mid 2000’s by Gerrie Knoetze,  there are two branches in London, the other being at London Bridge. Vivat Bacchus mainly serves food influenced by Cape cuisine but also has British...

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Oldenburg Vineyards Rhodium 2010

Apr 03, 13 Oldenburg Vineyards Rhodium 2010

Posted by in Australia

Rhodium sounds like a precious metal and it is, it’s found alongside platinum and 90% of it is in South Africa. It’s also the name of Oldenburg’s newest release. I think we know where they got the inspiration for the name of the wine. It’s always exciting to be at the launch of a new wine and last Thursday...

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Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011

Feb 02, 13 Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011

Posted by in Saturday Snapshot, South Africa

Okay, so it has been a long time coming but I am being converted to the wines of South Africa. I remember when I first started wine tasting, S. African wines were definitely not my go-to choice. The reds tasted of an odd, burnt flavour and the whites were frankly, lemon water. Happily, the wines, they are a-changing. I have of...

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Oldenburg wines at Berry Bros. & Rudd

Aug 16, 12 Oldenburg wines at Berry Bros. & Rudd

Posted by in South Africa

Oldenburg Vineyards in Stellenbosch, S. Africa,  is located in what many consider to the premium wine growing region of the country. The vineyard is in the Banghoek Valley which means “scary corner” due to that fact that it used to the stomping grounds of local leopards. Nowadays they have all but disappeared leaving...

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Food and wine match, 7 Springs Sauvignon Blanc & chicken with roast lemon

I’ve always loved to cook but since I’ve fallen in with all these London food bloggers who cook and review restaurants, I’ve gotten a bit shy about my cooking abilities, so to speak. I do, however, know how to cook and although I might not make very exotic or time intensive recipes, it usually comes out pretty...

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