I don’t hate Carmenere. It’s often referred to as the “marmite” of wine, you either love it or hate it. I fall into the ambivilent category, neither hating it nor loving it. I was given a little more insight into carmenere when I participated in a wine workshop sponsored by Santa Rita Estates, a premium...
read moreIt’s amazing how easy it is to waste time on Twitter! As much as I love it, it can be a distraction. For example, I got up at noon today (really, I’m an early riser, well 9-ish most days but I’m still recovering from jet lag) all ready to finish off this here post and then the little bird started chirping at me....
read moreLast week we tried a new Pinot that arrived in the shop – Viña Leyda Pinot Noir, Las Brisas Vineyard, 2007. I like a good Burgundy any day but I keep an open mind to the New World, especially when it comes to Pinot Noir. I’ve had some great stuff from New Zealand and the Pacific Northwest. There is a difference, no...
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