Argentine wine and ponies at the HPA Gaucho International Polo tournament

May 29, 13 Argentine wine and ponies at the HPA Gaucho International Polo tournament

Posted by in Argentina, Lifestyle, restaurants

Last week I was invited to the HPA Gaucho International Polo Tournament at the O2. You may be wondering what exactly this has to do with wine? Well, as the Argentine restaurant chain Gaucho is one of the main sponsors, of course Argentine cuisine and wine were going to be involved. The day started with a fantastic lunch at Gaucho at Tower Bridge. The upstairs dining room/bar has great views of Tower Bridge and City Hall. I haven’t eaten at Gaucho in quite some time but the Bife de Chorizo I had was one of the most succulent and tasty steaks I’ve had in a long time. Lunch was paired with wines from Terrazas de los Andes, the rich but elegant Selection 2009 malbec and the savoury Selection 2009 cabernet sauvignon.  Both wines tasting very well, the malbec having deep blueberry fruit notes and the cabernet being an altogether elegant glass of wine. Afterwards we headed to the O2 by Thames Clipper to taste more Argentine wines and chat with Cheval des Andes wine maker, Nicolas Audebert. I’ve known Nicolas for a few years now, and even visited him and the winery in Argentina, so it was great to see him again and find out how the vineyards are doing at the foot of the Andes. We were there for the polo and after watching an exciting match between England and Argentina, Argentina won and was presented with a magnum of Veuve Clicquot and the trophy. Afterwards, there was plenty of Veuve, Terrazas wines and dancing to end the night. Great wines from Argentina, exciting polo and drinking and dancing afterwards, a good night all around. A big thank you to Gaucho for this invitation, looking forward to next year’s match! Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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Cheval des Andes, lunch with Nicolas Audebert, winemaker

Back in September I was invited to a polo match and wine tasting in Richmond to meet the winemaker for Argentine winery, Cheval des Andes. I went, met their rather dashing French polo-playing winemaker, Nicolas Audebert, watched a polo match and had the pleasure of trying their wines. I never did get a chance to write it up because before I knew it, I was on a plane to Argentina and then another to Mendoza.  That’s how I came to actually be in the Cheval des Andes vineyards at the foot of the Andes Mtns chatting with Nicolas once again about Cheval des Andes’ wines. Nicolas and I had lunch on the terrace of the Cheval lodge, in the middle of the vines, overlooking the polo field and in the shadow of the Andes. The lodge was built in 2008 to welcome invited guests of Cheval des Andes. An open plan, polished tan wood and glass walled edifice, it’s the perfect place for a drink or to wander out to the terrace that faces the polo field to watch a match. Tastefully decorated with antiques, polo memorabilia and food and wine books, it’s a place to easily while away the afternoon, enjoying your glass of wine. Cheval des Andes is  a joint venture between Cheval Blanc and Terrazas los Andes begun in 1998. Terrazas was bought  by Chandon in the 50’s but it’s winery goes back to the early 20th century and they still have vines reaching back to that time. Cheval des Andes was able to take advantage of these old vines and has a parcel of vines that date from the 1920’s. It is from these vines that Cheval takes it’s malbec for it’s blend. The wine is a bordeaux blend style of wine, malbec,  cabernet sauvignon and petit verdot making up the wine. The hope behind the wine is that they produce a wine that is distinctly South American but has the French wine making stamp on it. Nicolas came from...

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Two Argentine whites for the holidays

Although it’s freezing cold outside,( in Europe at any rate, I’m still sunning myself in South America) there’s always room for white wine, whether as an aperitif or something to go with a roast chicken dinner, white wine is a lovely choice. Pinot grigio is often the go-to drink when people are looking for a light white wine but I’ve discovered a lovely Torrontes from Terrazas de los Andes, an Argentine winery situated in the wine region of Mendoza. Terrazas de los Andes has been producing quality wines since the 1980’s and have turned their hand at making a fresh and fruity yet dry white wine. Torrontes one of the flagship varietals of Argentina along with Malbec and is a hybrid that is unique to Argentina. A cross of malvasia and criolla chica, a native grape of Argentina, it has proven itself to be a real winner of a wine from the vines of Argentina. The Terrazas Torrontes Reserva 2009 is fresh and clean, a great wine with lovely tropical fruit notes, full bodied with great acidity and balance, it was refreshingly dry, an elegant wine which would work on it’s own or with Asian cuisine. Thai dishes, Japanese tempura, ginger, shrimp, all of these popped to mind while I was drinking this wine. Another of Terrazas wines I really enjoyed was their 2009 Chardonnay. Terrazas de los Andes’ vineyards are situated in the Lujan de Cujo region of Mendoza and the chardonnay vineyards sit at 1200 meters. This is great for producing fresh wines. Too much sun and not enough time to cool down at night would result in wines that are flabby and lack freshness and acidity. Terrazas does everything to ensure that their chardonnays are crisp and clean including NOT letting them go through malo-lactic fermentation to preserve freshness, while still exhibiting the true expression of Argentine fruit. So what does a true Argentine chardonnay taste like according to Terrazas de los Andes? A crisp, clean wine, tropical fruit notes with...

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