Lately, The Winesleuth has been getting around the London restaurant scene. Last week I could be found in the bar of Texture, a recent winner of a Michelin star (Jan 2010), Texture was founded by Xavier Rousset and Agnar Sverrisson. Xavier was awarded UK Sommelier of the Year at the tender age of 22 and met Agnar while they were...read more
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May 06, 10
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