Canapes and Champagne at Texture

May 06, 10

Posted by winesleuth in Champagne, Food and Wine

Lately, The Winesleuth has been getting around the London restaurant scene. Last week I could be found in the bar of Texture, a recent winner of a Michelin star (Jan 2010), Texture was founded by Xavier Rousset and Agnar Sverrisson. Xavier was awarded UK Sommelier of the  Year at the tender age of 22 and met Agnar while they were...