Ex-friend just topped up my ’99 Paulliac with Jacobs Creek Shiraz!!Ah, Thanksgiving…

So there I was. It’s Thanksgiving and we are celebrating an American holiday here in London town. I had the day off and spent most of the afternoon defrosting the turkey. Once defrosted, popped into the oven and carefully basted every half hour until a lovely golden brown. Then the sides- potatoes, stuffing, sprouts, gravy,...

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