I never know what interesting food and wine combinations I’m going to come across but one of the more unlikely pairings, to me anyway, was 10 yr old tawny port and fresh orange slices. They was presented as dessert at lunch while we were visiting Quinta da Gaviosa in the Douro Valley. I was in the Douro with Discover the...read more
Home >> Posts Tagged "Tiago Alves de Sousa"
Apr 13, 12
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