Cafe Paradiso, eat your veggies (and drink your wine)

Do you know what my favourite thing about my press trip to Ireland was? It wasn’t the fantastic food, the amazing people (both my travelling companions and the Irish we met), the unbelievable sunny days and beautiful scenery or the fact I got to pick all the wines with most of our dinners (although those were all great!). It was the fact that we also had activities! From swimming to lounging around in a jacuzzi to kayaking down the River Lee in Cork, it was such a refreshing change from: get on the bus, get off the bus, eat, drink, repeat. I know, I may be sounding a bit churlish but anybody who’s ever been on a press trip will know what I’m talking about. We also had free time (!) and no 7am starts. A big thanks to Tourism Ireland and Eat Like A Girl for planning such a great trip.  Take note, trip planners. After all that kayaking, I was ready to  continue on with our discovery of Irish cuisine. I wanted to bite into something meaty and hearty. A vegetarian restaurant? My heart sank like a stone to the bottom of the well that was my despair as soon as I discovered we were going to a meatless restaurant. Vegetarian? Ugh, how depressing. I was plotting a room service hamburger upon our return to the hotel before we even arrived at Cafe Paradiso. A small, modern, clutter-free dining room greeted us and as we sat down to order, I got a bit of the cafe history. Cafe Paradiso wasn’t the first vegetarian restaurant in Cork, but it was the first to take vegetarian cooking out of the lentils and rice brigade and serve original and delicious vegetable based cuisine. The Cafe has won much acclaim for it’s modern approach to vegetarian cooking and they source all of their produce locally, mostly from the Gort-Na-Nain Farm, south of the city. They are so committed to using only locally sourced produce that they...

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