dal Pescatore with the wines of Lugana DOC, Italy

Driving through the Italian countryside I was beginning to feel a bit peckish. I mean I hadn’t eaten in, like, the last 15 minutes so I was due for some lunch. Such was our timetable on my recent press jaunt to region of Lombardia in Italy with Gambero Rosso. I’m not complaining at all, it was a fantastic trip, we sampled some excellent cuisine and discovered (well, I did anyway) a new and exciting wine producing region, but it was a lot to take in in 5 days. One of the highlights was lunch at dal Pescatore paired with the wines of Lugana DOC, one of the lesser known appellations but one that should not be overlooked. It’s amazing the variety and quality of wines that are made in Italy. It’s a country with over a thousand different wine varieties so it’s no wonder I had never really come across the wines of Lugana. Situated quite close to the southern shores of Lake Garda, the area specializes in producing white wine made from the Turbiana¬† or Trebbiano di Lugana grape, as it is known there. The soils are mostly clay and produces wines that are dry and delicate but also quite lively, aromatic and well balanced. There are two types of wine that come for the region. Lugana DOC anad Lugana Superiore DOC. The Superiore is made from selected grapes and is aged for a year in oak. This makes it a much fuller wine then the Lugana DOC with more structure and spicer, riper fruit flavours and aromas. By law, producers can use up to 10% of grapes from other regions but they cannot be aromatic varietals. We were literally in the middle of nowhere, heading to dal Pescatore, a legendary restaurant of Mantua to sample their wares matched with the wines of Lugana. You definitely have to know how to get to dal Pescatore as it’s situated in a nature reserve, the Oglio Sud park, on a country road in a village...

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