Bisol, Venissa and an obscure grape called dorona

Aug 12, 11 Bisol, Venissa and an obscure grape called dorona

Posted by in Italy

I was standing in the middle of Bisol’s vineyards in the heart of the Cartizze region of Valdobbiadene in Northern Italy with a glass of prosecco in hand when I spotted an odd, rusty looking chimney-like apparatus sticking straight up out of the earth at the end of the vineyard. Being The Winesleuth, I had to ask,”What is that? ” “It’s  a cannon to fire chemicals into the clouds, so we don’t get hail,” my guide, Consuelo informed me. While I was in Valdobbiadene, I did hear the cannon being fired off every afternoon. It might not be state of the art but it seemed to keep the hail away. Bisol have been making prosecco for hundreds of years and they’ve perfected the art of prosecco. An easy going, relaxed sparkling wine that is just as good with or without food, Bisol have a whole range of sparklers, from the cheerful Jeio to the seriously experimental NoSo2, Bisol seem to do it all. Standing in the middle of the vineyard, drinking the wine made from the vines surrounding me was a great experience but then again, it’s always a thrill to drink wine in the vineyards from which they came. I was drinking their Cartizze which is their top of the line wine and enjoying it immensely. Fruity, slightly off dry with lovely green apple, lemon and lime notes and, I’m not sure if it was because of the damp in the air that made the smells of the earth jump into my nose but there was a distinct mineral note coming from my glass. After sipping the Cartizze, we made our way to the winery where I sampled the NoSo2. The idea behind the NoSo2 is a wine that is made with no exposure to light or oxygen and thus can be produced and sent out without the use of sulfur. A very interesting wine, crisp and very dry, it’s not your grandma’s prosecco, that’s for sure. I wouldn’t call it a prosecco...

read more

Riccardo Prosecco wins the Taste of London summer wine award

At the recent 2011 Taste of London wine awards, Riccardo Prosecco was awarded the Taste of Summer wine award. It was a tough competition, over 80 wines were blind tasted one early Wednesday morning and after much discussion and to-ing and fro-ing, Riccardo Prosecco won the day. Riccardo was up against some tough competitors but at the end of the day we decided it would indeed be the wine that was most emblematic of the Taste of Summer. The first time I had Riccardo prosecco was last summer at a secret supper club. I had never heard of them but was surprised at the quality of the wines. As I recall, I found them to be quite substantial wines, not just your run of the mill, slightly sweet, fizzy white wines. These were proseccos with a backbone, wines that were not just for aperitivo-quaffing but could also be enjoyed with a meal. I liked the wines but never really ran across them again and filed the name away. That is until this past April when I found myself on a holiday in the Veneto region. The Veneto is just a hop,skip, and a jump away from the prosecco producing region of Treviso so I hopped on a train and an hour and a half later, I was at the foot of steep hills of the ConeglianoValdobbiadene DOCG, chatting with Roberto Fornasier, the son of one of the brothers who own Riccardo Prosecco. Riccardo prosecco is in memory of the father of the brothers. Did you know that the grape to make prosecco is not called prosecco? I didn’t know that until I visited Treviso and the prosecco producing region of Valdobbiadene DOC recently. Up until 2009, prosecco was the name of the grape but because so many other regions were hijacking the name prosecco and calling any Italian sparkling wine prosecco, whether or not the wine was actually made from the prosecco grape, the Italian government decided to take action. They went back to...

read more
%d bloggers like this: