I usually focus on wine here on Wine Sleuth with the occasional foray into food. Recently, I have taken tentative steps into veganism and tofu naturally figures high in a vegans diet, except this one, who loves to cook at home. So when I was asked if I would like to try out a new tofu press, I jumped on it. Normally, I don’t...
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The Winesleuth is continuing her vegan/plant based diet culinary escapades around Londontown, this time with a visit to globally recognised Mayfair restaurant, Indian Accent on Albemarle St. Indian Accent has sister restaurants in New Delhi and New York and is on many top restaurant lists around the world. The venue in London only...
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Earlier this week I was invited to The Circus cocktail bar and restaurant in Covent Garden to sample their new vegan menu. Circus is an immersive dining experience. The restaurant is set up with two long tables in front of the kitchen where the performances take place. There are also booths and tables lining the room. Throughout...
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When I was in my twenties, I was a rather strict vegetarian, almost bordering on vegan but that was when I lived in Asia (3 years) and it was a fairly easy thing to do. I stuck to it until I went back to the States and once I smelled bacon, that was it for me. I answered the siren call of bacon and pretty much never looked back....
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