Bisol, Venissa and an obscure grape called dorona

Aug 12, 11 Bisol, Venissa and an obscure grape called dorona

Posted by in Italy

I was standing in the middle of Bisol’s vineyards in the heart of the Cartizze region of Valdobbiadene in Northern Italy with a glass of prosecco in hand when I spotted an odd, rusty looking chimney-like apparatus sticking straight up out of the earth at the end of the vineyard. Being The Winesleuth, I had to ask,”What is that? ” “It’s  a cannon to fire chemicals into the clouds, so we don’t get hail,” my guide, Consuelo informed me. While I was in Valdobbiadene, I did hear the cannon being fired off every afternoon. It might not be state of the art but it seemed to keep the hail away. Bisol have been making prosecco for hundreds of years and they’ve perfected the art of prosecco. An easy going, relaxed sparkling wine that is just as good with or without food, Bisol have a whole range of sparklers, from the cheerful Jeio to the seriously experimental NoSo2, Bisol seem to do it all. Standing in the middle of the vineyard, drinking the wine made from the vines surrounding me was a great experience but then again, it’s always a thrill to drink wine in the vineyards from which they came. I was drinking their Cartizze which is their top of the line wine and enjoying it immensely. Fruity, slightly off dry with lovely green apple, lemon and lime notes and, I’m not sure if it was because of the damp in the air that made the smells of the earth jump into my nose but there was a distinct mineral note coming from my glass. After sipping the Cartizze, we made our way to the winery where I sampled the NoSo2. The idea behind the NoSo2 is a wine that is made with no exposure to light or oxygen and thus can be produced and sent out without the use of sulfur. A very interesting wine, crisp and very dry, it’s not your grandma’s prosecco, that’s for sure. I wouldn’t call it a prosecco...

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