Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Jun 12, 13 Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Posted by in Champagne

More champagne today. As Liberace said, “Too much of a good thing is wonderful…”  (I just saw “Behind the Candelabra” – good movie but didn’t knock my socks off. And that is the end of my film critic career…) ANYWAY, back to the more important stuff…It’s that time of year...

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London Launch of Dom Perignon 2004

Jun 09, 13 London Launch of Dom Perignon 2004

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The Dom Perignon 2004 was an “effortless” wine to make, according to Chef de Cave, Richard Geoffroy. Richard was elucidating on the 2004 during a recent presentation here in London. 2004 was a very good year for grapes, unlike 2003 where just about everything conspired against the vines. For Richard, the challenge was...

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Dom Perignon 2002 rose – Intensely sublime

Jan 30, 13 Dom Perignon 2002 rose – Intensely sublime

Posted by in Champagne

Looking forward to trying the latest release of Dom Perignon rosé, the 2002? Well, too late. It was released yesterday in the UK and the entire allocation is gone!  That was fast but after being one of the lucky ones to be invited to the launch yesterday at Leighton House Museum, I can see why it flew off the shelves. When the...

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A few suggestions for champers next week

Dec 21, 12 A few suggestions for champers next week

Posted by in Champagne

I ran away to Thailand for the holidays this season and not missing the cold, wet, soggy weather at all but one thing I am missing is champagne! Sadly, champagne is prohibitively expensive in Thailand due to taxes so I’m missing my favourite drink. Before I left, though, I managed to get in a few drinks. Perrier Jouet sent me...

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Lunch with Champagne Duval-Leroy, A family run champagne house

Oct 29, 12 Lunch with Champagne Duval-Leroy, A family run champagne house

Posted by in Champagne, Food and Wine, France, restaurants

One of the things I love about wine, among the many, are the back stories that go with them. Meeting the winemakers or owners and listening to their tales of how the wine came to be, is fascinating and for me, always enhances the wine drinking experience. I had just returned to London from a long press trip but wasn’t going...

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