Summer sipping on the Thames with Billecart-Salmon 2006

Aug 13, 15 Summer sipping on the Thames with Billecart-Salmon 2006

Posted by in Champagne

For the past few years, a group of my friends and I get together and spend a (hopefully) sunny afternoon floating down the upper Thames, sharing our food and wine. As many of my friends are wine bloggers, of course, we have to show off with our special wine finds. This year was no exception. As I’m a big champagne lover, I...

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Launch of the Laurent-Perrier ’06 on the Belmond British Pullman

May 06, 15 Launch of the Laurent-Perrier ’06 on the Belmond British Pullman

Posted by in Champagne

Recently, I found myself rolling through the English countryside on a vintage train, drinking vintage Champagne. I was travelling on the Belmond British Pullman train for lunch and the launch of the 2006 vintage of  Laurent-Perrier Champagne. Growing up in California, I never really  had much chance to travel by train but...

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An Exploration of Champagne Ruinart Roses

Apr 22, 15 An Exploration of Champagne Ruinart Roses

Posted by in Champagne

“Champagne is best drunk between 9 am and 9 am the next day…” according to Ruinart Chef de Cave, Frédéric Panaïotis. I couldn’t agree more, which is how I found myself one Friday morning in Mayfair ready for a tasting of Ruinart’s rosés going  back to the 1980’s. The morning was dedicated to an...

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Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Jun 12, 13 Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Posted by in Champagne

More champagne today. As Liberace said, “Too much of a good thing is wonderful…”  (I just saw “Behind the Candelabra” – good movie but didn’t knock my socks off. And that is the end of my film critic career…) ANYWAY, back to the more important stuff…It’s that time of year...

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London Launch of Dom Perignon 2004

Jun 09, 13 London Launch of Dom Perignon 2004

Posted by in Champagne

The Dom Perignon 2004 was an “effortless” wine to make, according to Chef de Cave, Richard Geoffroy. Richard was elucidating on the 2004 during a recent presentation here in London. 2004 was a very good year for grapes, unlike 2003 where just about everything conspired against the vines. For Richard, the challenge was...

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