A few suggestions for champers next week

Dec 21, 12 A few suggestions for champers next week

Posted by in Champagne

I ran away to Thailand for the holidays this season and not missing the cold, wet, soggy weather at all but one thing I am missing is champagne! Sadly, champagne is prohibitively expensive in Thailand due to taxes so I’m missing my favourite drink. Before I left, though, I managed to get in a few drinks. Perrier Jouet sent me...

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Lunch with Champagne Duval-Leroy, A family run champagne house

Oct 29, 12 Lunch with Champagne Duval-Leroy, A family run champagne house

Posted by in Champagne, Food and Wine, France, restaurants

One of the things I love about wine, among the many, are the back stories that go with them. Meeting the winemakers or owners and listening to their tales of how the wine came to be, is fascinating and for me, always enhances the wine drinking experience. I had just returned to London from a long press trip but wasn’t going...

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Ruinart 2002 lunch

This week marked the beginning of Spring and I am so ready to say goodbye to winter! What better way to celebrate then with  the launch of the Dom Ruinart 2002. Oh, yeah! Ruinart have a very distinctive bottle shape and it’s easy to spot one across a crowded room. I am a sucker for design but what’s in the bottle is...

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Vertical tasting of Chilean wine – Casa Real 1989 to 2010

Jan 30, 12 Vertical tasting of Chilean wine – Casa Real 1989 to 2010

Posted by in Chile

A few weeks ago I went to a wine workshop organized by the Chilean premium wine producer, Santa Rita Estates on the top floor of Millbank Tower. What a view! What was just as impressive was the vertical of their super premium wine, Casa Real. Going back to the first vintate 1989, we tasted through to the latest  2010. Casa Real is...

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Via hologram Dom Perignon declares 2003 vintage

Dec 08, 11 Via hologram Dom Perignon declares 2003 vintage

Posted by in Champagne

2003 was a tough year to be a grape in Champagne. First they had to contend with an unusually cold winter followed by a deceptively warm spring only to be zapped by hail and not once, but twice by frost, the worst of which was on April 11th destroying up to 3/4 of the Côte des Blancs Chardonnay crop. To add insult to injury that...

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