“Let them eat caviar”, thus spaketh Bob Bob

Let them eat caviar! Forget all those gloom and doom sayers, all those folks complaining about the state of our current situation. What we all need is to get down to Bob Bob Ricard in Soho to forget about our everyday woes and immerse ourselves in a spot of gustatory pampering. I’m talking about Bob Bob’s latest lunchtime special. Bob Bob Ricard want to become known as “the number one choice for caviar in London” and they have come up with a cracker of a deal, the Caviar lunch. £19.75 gets you 10g of caviar with sour cream and blinis ( normally £24 at Harrod), a choice of either meat pelmeni or truffle and potato vareniki and a shot of Russian Standard vodka.While you’re perusing the menu, you can always order the Rhubarb G&T. A unique concoction made up by Bob Bob (aka Leonid Shutov, one half of Bob Bob Ricard) himself, the rhubarb is made to a secret recipe and the result is an amazingly tasty G&T. Bob Bob Ricard is a throwback to a more glamorous age, I’m thinking Mad Men but without all the social ills of that day, (thinking racism, sexism, xenophobia, etc). It’s the only all booth restaurant in London and has the unique “press for Champagne” button at each booth. Be careful, I’ve pushed that button and it ain’t cheap! The caviar lunchtime special will be running throughout the month of August until 5pm everyday, so hop on down. Bob Bob Ricard is at 1 Upper James St., W1F 9DF Tel: 020 3145 1000 reservations@bobbobricard.com Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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KetelOne Bloody Mary Trail

Ketel One Citroen and Square Meal set the month of May as the month to find the best bloody mary in London. I got a little cheque book in the mail which entitled me to two free bloody mary’s at 10 bars around Shoreditch/Old Street. The criteria was pretty easy, rate them on  the cocktail and also on the experience. I’ve never really thought much of bloody mary’s, somebody asked me if it wasn’t a drink you had after the night before. Which is pretty much what I always thought but I was game. My willing volunteer, Eatlikeagirl, tagged along for some of my bloody mary adventure. 3 of the bars didn’t even try! I mean come on, pouring a tomatoey conconction over ice and throwing in a slug of vodka is not going to get you the crown of best bloody mary. Special odious condemnation goes to The Chill Bar in Brick Lane. Sticky concrete floors, dank smell of spilled beer, bright lights and bored staff did not make for a welcoming experience. And terrible bloody marys, full of pepper pieces, it’s only saving “grace”, it was strong. Let’s put that horrible experience behind us and get on to my top 3. Many of the bars also served a little snack to go along with drink and some but not all my faves served food with it. Spot number 3 goes to Pinchito Tapas near Old St. What I liked about their ‘mary was they kept true to their Spanish roots and added a shot of sherry along with the more exotic tapa of pineapple blue cheese jelly served alongside it. Talk about an umami explosion! Whew! That was some good stuff.Cool venue, too. No. 2 goes to the Rivington Grill. A light and tasty concoction, full of horseradish but a good citrus balance. It was surprisingly light bodied but still packed a punch. Extra points for actually serving it with a stalk of celery. And a great big slab of welsh rarebit....

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