Voyager Estate 2005 cabernet/merlot, a tasting note

Dec 06, 12 Voyager Estate 2005 cabernet/merlot, a tasting note

Posted by in Australia

Voyager Estate cab/merlot 2005 Winesleuth note: I write wine reviews for and from time to time, I will re-post them here on ‘Sleuth. Here’s a post about a great Australian cab/merlot from Voyager Estate…. I was recently at a wine tasting of Voyager Estate Wines at Vinoteca here in London and it was a very interesting tasting indeed. I have a so-so track record when it comes to Australian red wines but lately I have been tasting some great stuff. Although Shiraz is the flagship wine of Australia, they are making some great wines from other red grape varieties such as Cabernet Sauvignon, Tempranillo, Pinot Noir and even the “wine of Argentina”, Malbec. Voyager Estate is situated in the Margaret River Valley in the South West corner of Western Australia. The region is renowned for its viticultural products and was identified back in the 1960s as a premium wine-growing region of Australia. The region has a range of microclimates and soils. The best vineyards are planted only in the most suitable soils so although the region is spread over 3000 square kilometres, only 54 kilometres are under vine. So I think it’s fair to say that Voyager have picked the best spots to make their wine. Voyager has a range of Estate wines which is their core focus.  They only produce 6 different wines but feel that they reflect best the terroir of the region. They are Cabernet Sauvignon Merlot, Chardonnay, Shiraz, Sauvignon Blanc Semillon, Chenin Blanc and the Girt by Sea Cabernet Sauvignon Merlot. At the tasting the stand-out for me was the 2005 Voyager Estate Cabernet Sauvignon Merlot. Comprising 79% Cabernet Sauvignon, 15% Merlot, 5% Malbec and 1% Petit Verdot, all fruit coming from the Margaret River, it is a delicious Bordeaux-style blend coming from Australia. The wine had had enough time to age, something that is not common in Australia. James Stevens, the winemaker was at the dinner and he commented that one of the “problems” with Australian wine drinkers is that they drink their wines far...

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