A flying visit to the Sicilian winery Donnafugata

Nov 21, 12 A flying visit to the Sicilian winery Donnafugata

Posted by in Italy, Travel

Donnafugata literally means “woman in flight” and it is inspired by the flight of Queen Maria Carolina, who fled Naples ahead of Napolean’s troops in the early 1800’s. She sought refuge in Sicily where Donnafugata’s vineyards now sit, and that is how the image of a woman with windblown hair became...

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Video – Masterclass on the terroir of the Mosel, amongst the vines with Ernie Loosen

Aug 27, 12 Video – Masterclass on the terroir of the Mosel, amongst the vines with Ernie Loosen

Posted by in German wine, Travel, Videos

I had the pleasure of visiting Ernie Loosen earlier this summer in the Mosel Valley. We roamed around the Dr. Loosen grand cru vineyards on the slopes of the Mosel while Ernie proceeded to give a masterclass on the soils of the his and his neighbours vineyards. It was a fascinating and very informative morning. Afterwards we got to...

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Scary fish and Churchill’s port & wines

Apr 11, 12 Scary fish and Churchill’s port & wines

Posted by in Food and Wine, Portugal, Travel

EEEEKKKKKK! That is one scary looking fish. I bet you’re wondering what exactly it has to do with wine. Well, that is what greeted me after my tour of the cellars of Churchill’s Port’s new visitor centre and lodge in Gaia, Portugal. It’s not some mutant fished out of a polluted river in South East Asia, it...

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The Yeatman

Nov 22, 11 The Yeatman

Posted by in Hotels and Spas, Portugal

The very first thing you notice when you walk into the The Yeatman is not the statue of Bacchus that dominates the lobby but rather, it’s what Bacchus faces that takes your breath away. The view that stretches in front of you of the entire hillside of the city of Oporto is amazing any time of day or night. The Yeatman is...

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Chateau Musar – red and white wines of Lebanon

Nov 06, 11 Chateau Musar – red and white wines of Lebanon

Posted by in Lebanon

Imagine a winemaker who’s wine has to age for a minimum of 7 years before it’s released to the public. Madness you might think in this day and age where to hold even a year’s vintageĀ  would be considered economic suicide – unless of course, one was a Port or Champagne producer. That is however, exactly what...

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