Lunching at The 10 Cases, Covent Garden

Dec 21, 11 Lunching at The 10 Cases, Covent Garden

Posted by in Food and Wine, restaurants

At a dinner the other evening, one of the other diners mentioned this great little wine bar in Covent Garden, called appropriately enough, The 10 Cases,  which only ever  has 10 cases of 10 red and 10 white wines on hand. As an added incentive to visit, once the 10 cases are gone, they pick a different wine to take it’s...

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Nopi- thinking outside the (winelist) box

Dec 16, 11 Nopi- thinking outside the (winelist) box

Posted by in Chile, Food and Wine, restaurants

“Giro d’Italia” “Going Natural” “And Gamay for All” “Black Gold” “Without Words” “The Outsiders” “Sake” Those are not descriptors one would usually see as headings for a wine list but Nopi’s wine list is not exactly a “by the...

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Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Dec 12, 11 Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Posted by in Food and Wine, restaurants

When food and wine matching are done right, there’s nothing better. Although I am the Winesleuth, I find that wine with food is almost always better and I relish the opportunity when such occasions present themselves. Recently, I found myself a guest of The Winechap at Coq d’Argent in the City to not only sample the...

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Short and sustainable (and/or organic/biodynamic) – a little winelist from Tsuru

What I like about Tsuru, besides their katsu curry and sustainability credo is their wine list. Emma, one of the 3 owners of Tsuru, is always tweaking the wine list, looking for wine that not only go along with their Japanese hot food and sushi but also follow their commitment to sustainably sourced ingredients. Recently, they’ve...

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