Spanish roses for an Indian summer

Indian summer. Why do they call it Indian summer? Summers in India are hot as hell, not to mention wet, it being monsoon season and all. I did a bit of research (ok, looked on Wikipedia) and among the various meanings, this one seemed just as good as any of the others: …the term originated from raids on European colonies by Indian war parties; these raids usually ended in autumn, hence the extension to summer-like weather in the fall as an Indian summer…. That seems to be just as believable as any of the other definitions. So Indian summer not only means it’s still nice and sunny but that means that it’s still rosé weather! It’s no longer hot (not that it ever really got hot this summer) nor have the icy fingers of winter crept down my collar so what better wine to drink then a fresh and fruit driven yet dry rosé. I like rosés because they are so versatile as I’ve said many times and the rosés of Rioja tick all the boxes for a truly delightful drinking experience. Rioja is a big producer of  rosés and they are made up primarily of grenache and tempranillo, both varietals which produce dark red wines so it’s no surprise that Riojan rosés are usually quite dark in colour. I had 4 sent to me to try and they all had the roughly the same characteristics. Dry yet with a fabulous red fruit character, they are perfect food wines, matching with everything from tapas to BBQ. The Campo Viejo Tempranillo rosé is made from 100% tempranillo and is a fresh and funky rosé with plenty of bright red fruits on the nose and palate but no residual sugar. It’s closed with a screwcap so it’s a handle bottle to take along to the park and perfect with snacks. Marques de Vitoria rosé is another 100% tempranill and is a dry and fresh wine, light body but plenty of strawberry and red currant rolling around...

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