Saturday snapshot – Yalumba Viognier Y series 2012

Feb 09, 13 Saturday snapshot – Yalumba Viognier Y series 2012

Posted by in Australia, Saturday Snapshot

The Queen of Australian Viognier, Louisa Rose was in town recently** to show off her wines and I was happy to be invited to a luncheon and tasting showcasing what she has been able to produce in the Australian  vineyards. Louisa has been working as Chief Winemaker for Yalumba winery, based in the Barossa, since 2006 but she first joined Yalumba in 1993 as, what we fondly refer to in the trade, a “cellar rat“. She has been with Yalumba ever since and has worked her way up through the ranks, learning from the legendary winemakers of Yalumba. Early on in the 1970s, Yalumba was captivated by the Viognier grape  (which originally hails from the Rhone region of France) and they planted what began as an experiment. Over the years they discovered that they vines did very well in  the cool climate Eden Valley region of the Barossa and it is from these vines that the majority of their Viognier is cultivated. They also source fruit from a number of additional sites in South Australia. The Viognier that Louisa and Yalumba are producing is made to be drunk with food. A big difference that I found with Yalumba’s Viogniers were the fact that although aromatic, they were not as aromatic as some Rhone wines. This is a good thing in my book as French Viogniers can sometimes knock you over with their powerful aromatics. Another quality that I admired very much in their Viogniers was the freshness and the minerality that ran through the wine. The most consumer-friendly wine that Yalumba produces is the Y Series Viognier. We tasted the 2012 before lunch and it was a cracker of a wine. Fresh and attractive nose with hints of citrus, melon and papaya it had a medium body with good weight but none of the oiliness that is often found in Rhone Viogniers. It was what I would call a sprite of a wine, a friendly wine to start one on a discovery of the Viognier grape. Although it carried alcohol levels...

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Podcast – Louisa Rose, Chief Winemaker of Yalumba, talks about their viognier and shiraz viognier blends

Oct 25, 12 Podcast – Louisa Rose, Chief Winemaker of Yalumba, talks about their viognier and shiraz viognier blends

Posted by in Australia, Podcast

Recently the “Queen of Australian Viognier”, Louisa Rose, was in town as part of a large contingent of Australian winemakers to hit our shores. Louisa is the Chief Winemaker of the Barossa Valley’s Yalumba Wines and has been deeply involved with the production of their viognier. She’s started out as a cellar rat 20 years ago and in 2006 was made Chief Winemaker. I met Louisa at a small tasting and luncheon at 2850 Wine Workshop and Kitchen  here in London which featured Yalumba’s viogniers and shiraz viognier blends. Before lunch, Louisa and I sat down for a quick chat about what makes their viognier so special. Click on the link below to hear the podcast: Louisa Rose, Chief Winemaker of Yalumba. Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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