Billecart-Salmon at Massimo’s Restaurant and Oyster Bar

May 28, 12 Billecart-Salmon at Massimo’s Restaurant and Oyster Bar

Posted by in Champagne, Food and Wine, France, restaurants

Walking into Massimo’s Restaurant is quite an impressive experience. I was not expecting the high ceilings, supported by striped white and black columns or the polished mahogany wood and leather banquettes, or the cool marble floors gleaming under the art deco inspired sleek chandeliers. In a way, it seemed like the...

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Win a pair of tickets to Vinopolis’ Grapevine Tour

I haven’t been to Vinopolis for some time but I was there the other night and was really surprised by how much they’ve spruced up the joint. There is a restaurant under the arches along with a cool bar and there are quite a few new exhibits. If you’re a newbie to wine (or want to learn more about drinks), this is...

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Wines at Altitude – Carmenere and Malbec

Jan 27, 12 Wines at Altitude – Carmenere and Malbec

Posted by in Argentina, Chile

I don’t hate Carmenere. It’s often referred to as the “marmite” of wine, you either love it or hate it. I fall into the ambivilent category, neither hating it nor loving it. I was given a little more insight into carmenere when I participated in a wine workshop sponsored by Santa Rita Estates, a premium...

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Angel & Crown, good pub grub (and wine, too!)

Jan 23, 12 Angel & Crown, good pub grub (and wine, too!)

Posted by in Food and Wine, restaurants

The Angel & ¬†Crown is a new gastropub just re-opened in St. Martin’s Lane. A stones throw from Covent Garden, Trafalgar Square, ENO and numerous West End theatres, it’s in a great location and not only pulls a good pint, they have also redesigned the pub so that the upstairs is now a snappy dining room. The pub was...

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Freixenet Elyssia Gran Cuvee for the holidays

Dec 19, 11 Freixenet Elyssia Gran Cuvee for the holidays

Posted by in Spain, Sparkling Wine

Although I do tend to go on about champagne, I occasionally drink other sparkling wines. Freixenet sent me the Elyssia Gran Cuvee and the Elyssia Pinot noir, their premium cavas as an economical alternative to champange. I have tried the Elyssia pinot noir in the past and was left a bit wanting but I think they may have tweaked it...

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