Billecart-Salmon Brut Reserve for New Year’s (or anytime, really)
Dec 28, 12
Going on three weeks now here in Thailand with no champagne, not sure if I’m going to be able to hold out until New Year’s Eve for a glass of bubbly. That is something that no New Year’s Eve celebration would complete without at the very least something sparkly to toast in the coming year. One of the champagnes...
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