Seafood and wine workshops at the Andaz Hotel

Oct 10, 11

Posted by winesleuth in Food and Wine, Hotels and Spas

7am on a Saturday morning is not the usual start time for events I attend, 7pm is more like it, but since Billingsgate market is only open early mornings, I had no choice but to be up at the crack of dawn to get down to the market for the new series the “Andaz Liverpool Street Seafood Workshops” in conjunction with Head...