An Exploration of Champagne Ruinart Roses

Apr 22, 15 An Exploration of Champagne Ruinart Roses

Posted by in Champagne

“Champagne is best drunk between 9 am and 9 am the next day…” according to Ruinart Chef de Cave, Frédéric Panaïotis. I couldn’t agree more, which is how I found myself one Friday morning in Mayfair ready for a tasting of Ruinart’s rosés going  back to the 1980’s. The morning was dedicated to an...

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Ruinart 2002 lunch

This week marked the beginning of Spring and I am so ready to say goodbye to winter! What better way to celebrate then with  the launch of the Dom Ruinart 2002. Oh, yeah! Ruinart have a very distinctive bottle shape and it’s easy to spot one across a crowded room. I am a sucker for design but what’s in the bottle is...

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