An Exploration of Champagne Ruinart Roses
Apr 22, 15
“Champagne is best drunk between 9 am and 9 am the next day…” according to Ruinart Chef de Cave, Frédéric Panaïotis. I couldn’t agree more, which is how I found myself one Friday morning in Mayfair ready for a tasting of Ruinart’s rosés going back to the 1980’s. The morning was dedicated to an...
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