An interview with Marcelo Papa, “Chile shouldn’t play the game of making blockbuster wines”

Sep 25, 14 An interview with Marcelo Papa, “Chile shouldn’t play the game of making blockbuster wines”

Posted by in All, Chile

Marcelo Papa, chief winemaker for Chilean brand, Concha y Toro, is a man on a mission to take Chilean wine back to it’s origins. Last night over a wine tasting and dinner, Marcelo told me, and a select group of wine writers, where he thinks the direction that Chilean wine should take into the future. What he told us was both...

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Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards

Sep 10, 14 Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards

Posted by in All, Portugal, Sparkling Wine

The last days of summer are upon us but that doesn’t mean you have to automatically switch to red wine. As they say, it’s ok to drink white after Labor Day (well, that’s what they say in the States).  Earlier this summer I visited the Vinho Verde region in the north east of Portugal where they make great wines,...

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The Rockwell Hotel, a bit of quiet in Earls Court

Sep 09, 14 The Rockwell Hotel, a bit of quiet in Earls Court

Posted by in All

I know a place just a few minutes walk from Earls Court tube station that is a quiet haven in this traffic chocked, pedestrian clogged part of London.  It doesn’t seem to matter what time of day or even what day, but there always seems to be masses of people in and around Earls Court. Which is why it was such a surprise as...

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Lidl launching premium wines this Autumn

Jul 22, 14 Lidl launching premium wines this Autumn

Posted by in All

When one thinks of premium Bordeaux, the discount supermarket Lidl does not spring to mind. But Lidl is working hard to change that perception with the launch this Autumn of their ‘premium’ range of wines. The range will not only include Bordeaux wines but also wines from other prestigious French wine regions. Lidl are...

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Sabrage at the Stafford Hotel

Jul 09, 14 Sabrage at the Stafford Hotel

Posted by in All

Last night I became a Chevalier sabreur. You might be wondering what that is? Basically I can now perform sabrage or decapitate a bottle of champagne with a sabre. I don’t usually carry a sabre around but you never know… The bottle decapitations or “sabrage” as it’s formally known dates back to...

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Rose d’Anjou and kebabs

Jul 02, 14 Rose d’Anjou and kebabs

Posted by in All, Food and Wine

Rosé always make me think of beachy holidays but you don’t have to jump on a plane to get that holiday feeling. Rosé d’Anjou might not be as well known as its cousin to the south, Provence, but it’s an excellent and delicious summer time wine. Although it can be off-dry in flavour not all rosé d’Anjou is, as...

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