If there’s one thing you can count on at Côte, it’s that if it isn’t French, it isn’t on the list. It’s a bold philosophy, but one that has served them well for two decades. Now, they’re taking that “all-French or nothing” ethos to the digital world with the launch of Côte Uncorked, their first-ever online wine shop. A...
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Hackstons Knightsbridge Lays Down a Gauntlet for Autumn Just over a year in, and Hackstons Knightsbridge isn’t just settling in—it’s staging a takeover. The luxury spirits specialist has just unveiled its autumn program, and frankly, it’s the most compelling roster of tastings I’ve seen from a merchant this season. They’re not just...
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Last night I attended the Santa Maria Latin American Kitchen dinner hosted by Food Blogger Rosana McPhee (Hot & Chilli) and The London Foodie, Luiz Hara in North London. The evening was a showcase of Santa Maria’s new range of sauces, rice, seasonings, tortillas, toppings and sides. Everything in the new range has been...
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I attended a Bologna Hills food and wine tasting evening the other day at well known Italian restaurant Burro E Salvia in East London recently. The Consorzio Vini Colli Bolognesi was in town to show off the delicious pastas, meats and wines of the region. Situated in the hills surrounding Bologna, it is the capital of the...
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Last week I went to the launch of Pop Up Japan at Proud East. Proud East is perched on the towpath of Regent’s Canal in Dalston and is really such a lovely location. I love walking along the path, especially at sunset… I was there for the the Japan pop up but Proud East is a pretty neat concept being a half indoors/half...
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Champagne! Most people consider champagne as a celebratory drink and only pop it open on special occasions. I, however, consider champange to be a wine just like any other, albeit with bubbles and it should be drunk with food (and cheese in particular goes very well) accordingly. The folks at Champagne + Fromage are also firm...
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