Waitrose has totally revamped their online wine service and I was invited to find out more about the Waitrose Cellar as well as taste some of the range recently. The event was held near King’s Cross at the London Canal Museum. The museum was a great setting as it was set next to Regent’s Canal and after a few...
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I love taking the Eurostar to Paris, I haven’t taken a plane to Paris since I don’t know when – I always take the train. It’s just so much easier to go via Eurostar and seems a more civilized way to travel, to me anyway. Eurostar is celebrating it’s 20th anniversary this year, hard to believe that...
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A few years ago I visited the Barber Farmhouse on a press trip as part of a bigger trip to the West Country. I remember being impressed by the combination of modern technology within the traditions of cheesemaking that had been handed down through the generations. You can read about my visit here. I really enjoyed the 1833 Vintage...
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Contributed by Anna Von Bertele A staple in my house, when the wine comes out the fridge, is a packet of Kettle Chips. Crisps and dip and a glass of wine can seem like the most delicious thing. So when the Wine Sleuth – asked if I wanted to cover the Kettle Chip launch of it’s new Winter flavour, I was very excited!...
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I’ve been doing a lot of cooking lately at Winesleuth HQ and I have a few recipes here in association with Schwartz that I think are perfect for this Autumnal weather. Creating wonderful meals with chicken Chicken is often regarded as a rather boring fowl. If you use a free-range bird and create a recipe with wine and fresh...
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