When I was in Mendoza last month I tried some rather big and brawny pinot noirs. I wondered aloud on twitter if these were the only kinds of pinots to be had in Argentina. Lo and behold, Twitter spoke and before I knew it, I was on a bus to Patagonia, heading for the vineyards of the province of Neuquen in Patagonia to see...
read moreI was visiting Mendoza, Argentina as part of my prize for winning the Argento/Bibendum Wine Contest back in March of this year. As you may recall, me and Niamh (Eatlikeagirl) made a guerilla winetasting video and won. Sadly, Niamh had to postpone her trip due to a family illness but I was game to carry on. Part of the trip was a...
read moreAlthough it’s freezing cold outside,( in Europe at any rate, I’m still sunning myself in South America) there’s always room for white wine, whether as an aperitif or something to go with a roast chicken dinner, white wine is a lovely choice. Pinot grigio is often the go-to drink when people are looking for a light...
read moreThey always say, be careful what you wish for, you just might get it. Last week I tried a rather anemic pinot noir from Mendoza, Argentina. I wondered if this was the best that Mendoza could do and vowed to try and find a Mendozan pinot noir with a bit more structure, body and flavour. Well, I succeeded, perhaps a little too...
read moreThe pinot noir was not a hit. What a shame. My Argentine friends asked me what ever possessed me to buy a pinot noir from Mendoza when I could have bought a perfectly good malbec or syrah from Mendoza. I guess curiosity got the better of me. I´ve had pinots from Patagonia but never from Mendoza so when I spotted it on the shelf I...
read moreLast week I was touring the vineyards of Burgenland in Austria as part of the EWBC and at one point we were tasting the wines of Eisenburg, eastern Austria. One of the producers described his wine as having boysenberry fruit characteristics. At which point, one of the fellows in my group wondered aloud, “What does a boysenberry...
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