I received this lovely rosé not long ago from Château Léoube and as it’s definitely rosé weather, this one is a charmer. I’ve had this rosé in the past and it seems to be getting better every year. Château Léoube is located in Provence and they make a classic Provençal rose. The domain has a variety of soils and is...
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I recently came back from the Dordogne region of France. If you’re like me, the Dordogne rings a bell as one of the rivers of Bordeaux. But, it’s a lot more then that. The river may end in Bordeaux but it’s starts far inland and the history that courses along it’s riverbanks goes back to the Middle Ages and...
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“The first job of Bordeaux is to be red.” That is a common saying in the region and one that was repeated to me by Troisièmes Crus Classified Château Cantenac Brown Margaux winemaker Jose Sanfins at dinner the other night. So, why was he making a white wine in Bordeaux? Well, in a nutshell, Jose likes the whites of...
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Walking up to the House of Champagne Ayala, I was struck by the ornate and grandiose facade of the winery. Built after the 1911 Champagne riots, the winery is where everything happens at Ayala. Ayala can claim that they are one of the few houses where all the production occurs under one roof, from pressing to packaging, it’s...
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A few years ago I visited the Barber Farmhouse on a press trip as part of a bigger trip to the West Country. I remember being impressed by the combination of modern technology within the traditions of cheesemaking that had been handed down through the generations. You can read about my visit here. I really enjoyed the 1833 Vintage...
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I’ve always wanted to visit Rungis Market and now I can, at least vicariously through this video from AmEx… Amex Travel Insider Alex Zane is taking a sneak peek behind some of Europe’s best known destinations, uncovering the hidden gems that make each place that little bit more interesting. According to research...
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