Angel & Crown, good pub grub (and wine, too!)

Jan 23, 12 Angel & Crown, good pub grub (and wine, too!)

Posted by in Food and Wine, restaurants

The Angel &  Crown is a new gastropub just re-opened in St. Martin’s Lane. A stones throw from Covent Garden, Trafalgar Square, ENO and numerous West End theatres, it’s in a great location and not only pulls a good pint, they have also redesigned the pub so that the upstairs is now a snappy dining room. The pub was...

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Les Papilles – eating and drinking in Paris

Bistroy…Les Papilles – Restaurant Paris Les Papilles translates to “tastebuds” and this bistro is certainly focused on your tastebuds whether it’s for food or wine, they put as much care into one as the other. The philosophy of the venue is to “thrill your tastebuds” and besides being a...

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Lunching at The 10 Cases, Covent Garden

Dec 21, 11 Lunching at The 10 Cases, Covent Garden

Posted by in Food and Wine, restaurants

At a dinner the other evening, one of the other diners mentioned this great little wine bar in Covent Garden, called appropriately enough, The 10 Cases,  which only ever  has 10 cases of 10 red and 10 white wines on hand. As an added incentive to visit, once the 10 cases are gone, they pick a different wine to take it’s...

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Nopi- thinking outside the (winelist) box

Dec 16, 11 Nopi- thinking outside the (winelist) box

Posted by in Chile, Food and Wine, restaurants

“Giro d’Italia” “Going Natural” “And Gamay for All” “Black Gold” “Without Words” “The Outsiders” “Sake” Those are not descriptors one would usually see as headings for a wine list but Nopi’s wine list is not exactly a “by the...

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Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Dec 12, 11 Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Posted by in Food and Wine, restaurants

When food and wine matching are done right, there’s nothing better. Although I am the Winesleuth, I find that wine with food is almost always better and I relish the opportunity when such occasions present themselves. Recently, I found myself a guest of The Winechap at Coq d’Argent in the City to not only sample the...

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Short and sustainable (and/or organic/biodynamic) – a little winelist from Tsuru

What I like about Tsuru, besides their katsu curry and sustainability credo is their wine list. Emma, one of the 3 owners of Tsuru, is always tweaking the wine list, looking for wine that not only go along with their Japanese hot food and sushi but also follow their commitment to sustainably sourced ingredients. Recently, they’ve...

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