I recently attended a supperclub hosted by Le Petit Chef at TT Liquor in Shoreditch. Who is Le Petit Chef you might ask? He’s a miniature 3D animated French chef created by Dinner Time Story – a new innovative dining concept where diners are entertained by a tiny chef who jumps around not only your plate but the table...
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Sardinia. Honestly, I always got it confused with Sicily; an Italian island in the Mediterranean, has beaches and they make wine. That was, until my most recent trip to the rugged island of Sardinia, where I discovered a beautiful landscape of granite mountains, verdant valleys, rolling hills, white sandy beaches with aquamarine...
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When I was invited to preview “An Evening of Meat” I wasn’t sure what to expect, it was billed as “… a unique and provocative dinner installation: a feast of femininity where expressive dance and indulgent food meet to thoroughly inundate all the senses…” However, I’m always game for...
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I landed in Sardinia last night and was charmed by the dramatic seaside before we even landed. I know very little about this island other then it’s Italian and cannonau is the main variety cultivated here. I’m here visiting as part of the Sardinia Beyond the Sea initiative sponsored by Sardinian producers and the...
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On a cold, grey, rainy (read: typical) London January day, I made my way to the Boxcar Butcher & Grill in Marylebone for a few bottles of Australian sunshine courtesy of Hay Shed Hill Wines. Owner and winemaker Michael Kerrigan was in town to show off his wines to the lucky ones of us gathered around the dining table. Michael...
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I was in Montpellier recently to do a bit of judging for the 2018 Milliseme Bio trade fair. It’s always nice to escape to the South of France in the middle of winter and when it’s to do a bit of winetasting, all the more fun. While I was there, part of my visit was an excursion to Domaine Henry. The domaine is right...
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Over the summer I received the Avina champagne stopper in the post to review. I don’t really use stoppers much but on occasion they can be useful. Avina has developed a champagne stopper that claims it will keep the fizz in AND you can store open bottles sideways, which means you can lay them down on the fridge shelves rather...
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Tozi in Pimlico have recently put a spotlight on biodynamic and natural Italian wines they feature on their wine list. Tozi is a Venetian -Italian restaurant that focus on small plates of Italian food or ‘cicchetti’, as it’s known in the Veneto region. The biodynamic and natural wine movement has always been quite...
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Just in time for summer, the Sushi Shop has launched a Summer Box of sushi delights either for delivery or to eat in shop. Sushi Shop specialize in home and office delivery and have a variety of boxes available as well as an interesting selection of sushi rolls and makis. Sushi Shop started in France but now have branches in 8...
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Piper Heidsieck have just launched their latest cuvée, the Essentiel Cuvée Reservée Extra Brut. Last week I and a small group of wine bloggers dined with Regis Camus, the chef de cave of Piper in Central London over various bottles and vintages of Piper Heidsieck. Regis was in town to promote their newest cuvée, the Essentiel Cuvée...
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