I lived in Buenos Aires for 3 years back in the day so I know a bit about Argentine cuisine, even if I was a vegetarian for 2 of those 3 years. Yes, I know, how could I, was I mad, etc… One thing I can say is that I’m a pretty good judge of Argentine cuisine. I can also tell you that when I visited Gaucho at the O2, I...
read moreI don’t know what it is but recently whether knowingly or not, I’ve been encountering organic wine everywhere. I was out to dinner with fellow wineblogger, Sarah of Wine90, the other night and she spotted an Argentine pinot noir on the wine list. Now I know Chilean pinot noir’s quite well, even had some very good...
read moreOne of the advantages of working in a wine shop has got to be customer tastings. Not only do we get to try the wines but it’s also a great opportunity to talk with our customers, to get an understanding of what consumers are looking for in their weekly wine shop. I also love the look on people’s faces when they try a...
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