Back in February I had a guilty pleasures dinner at my house with some of my foodie blogger friends. We had so much fun that we decided to do it again. Bibendum Dan (aka The Boy) and I got to chatting about what wines we should bring along. At first we had visions of Blue Nun and pricy claret but then Dan was hit by inspiration...
read moreBerry Brothers & Rudd, only the oldest wine merchant in the world, wine purveyor to The Queen, rumoured to have labrynthine cellars that stretch from St. James to Buckingham Palace – Has joined the twitterati. Not only have they joined the twitterati @winematters , they even did a Twitter Taste live from said cellars...
read moreNow that I work in a natural wine bar, you’d think I’d be posting all the time about natural wines. You’d think. But no. What have I been doing, you’re might be wondering? Spending all my time, now that I work nights, out on the golf course, what else? You can find me there most afternoons now. It probably...
read moreThe Winesleuth has finally gotten a new job!! Yay!!! I’m so glad to be moving on and my new job is with the natural (and local) wine bar, Artisan and Vine. I met Kathryn (first post here) back in February and was so impressed by her enthusiasm and passion (see video here) for natural and local (read English) wines that I...
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