I had to choose between taking a 7am flight from Heathrow or catching the 6:55 am Eurostar. No brainer. Why would anyone want to go to Heathrow when you can jump on the Eurostar and be in Paris in 2 hours? Not to mention, skipping the hassle and expense of getting to Heathrow. Did I mention that you also get a lovely Continental...
read moreI always imagine ambassadors to be outfitted in what the English call Morning Dress with top hats, tails and spats, possibly sporting monocles, much like the little guy that is the mascot of the board game Monopoly. Having attended the 2010 Champagne Ambassadors Award dinner recently, I was sorely disappointed to see not a tail,...
read moreThe space at the very top of London’s iconic Gherkin is really quite small. I was expecting a much bigger room. It was quite a surprise to be so high up but in such small surroundings. It did, however, make for a more comforting experience. I find when I’m at the top of big buildings, all that space scares me. It also...
read moreLately, I’ve been doing lots of food and wine matching with Japanese food. I really enjoy the challenge of matching wine with this food. It’s not an easy thing to do, what with all the competing flavours coming at you, from the salty, umami-ish qualities of soy to hot wasabi and sweet soy, the food really can be a...
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Champagne and cheese might not be your first choice when it comes to wine and food matching. How about VINTAGE champagne and cheese? Does that sound any more enticing? It did to me. Hell, just mention vintage champagne and I’m there holding out my glass to be filled. I love vintage champagne, what can I say? The complex...
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