Lately, The Winesleuth has been getting around the London restaurant scene. Last week I could be found in the bar of Texture, a recent winner of a Michelin star (Jan 2010), Texture was founded by Xavier Rousset and Agnar Sverrisson. Xavier was awarded UK Sommelier of the Year at the tender age of 22 and met Agnar while they were...
read moreHuxelrebe, Siegerrebe, Regner, Schönburger. The ill-fated cast of characters from an little known Wagnerian opera? “Reichensteiner and Würzer are dead” -The original title? Rondo, Ortega, and Phoenix. The Mexican villains from a Clint Eastwood spaghetti western? Madeleine Angevine. Latest X-Factor winner? Triomphe. A...
read morePicture it – 10:20 Monday morning, just sitting down to the laptop, still in my jammies with a nice big pot of coffee by my side, thinking of heading over to the California wine trade tasting later that afternoon. (Riiiiing, riiiiing) “Hullo?” “Denise? Hi, it’s Dan from Bibendum. Listen I’m very...
read moreI just got an invite to what sounds like a really cool event. Galvin@Windows is going to be hosting a live online oyster and Champagne tasting event. Now how did they know I adore champagne? and add in oysters…have I died and gone to heaven? Galvin@Windows is on the 28th floor of the London Hilton on Park Lane and is a...
read moreI was going to save this post for Wineblogging Wednesday#53, “Wine for Breakfast”, hosted by El Bloggo Torcido of Calaveras County, CA but then I read the fine print and realized that sparkling was out. As well as rosé, dessert wine and no mixing, i.e. mimosas or other cocktail-y type drinks. Our assignment this month...
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