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Posts Tagged "Champagne"
I’ve started podcasting again and my first new podcast is with my friend and Champagne expert, Caroline Henry. Caroline has been living in the region for the past 3 years in Hautvillers. In that time she has become aware of the sustainable, organic and biodynamic movement in the region. So much so, that she is now writing a...
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I like to think that vin clair tasting is similar to Bordeaux en primeur in that it’s a tasting where you are given a glimpse of the wine to come. With vin clair though you have to use your imagination a lot more to envision how the final blend will turn out. Bear in mind also that it’s not 2 or even 10 vin clair that...
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What is ‘natural’ wine, exactly? Is it wine that is made without intervention – and what exactly does that mean? Is it wine that only has sulfur added at bottling? Or wine that has no added sulfur whatsoever? Or is it wine that is organically/biodynamically grown? After spending the weekend in the Loire at two of...
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Everyone likes to talk about the grand marquees of Champagne, your Vueves and your Taittingers but the big houses are not the only players in Champagne. Like other regions, Champagne also has co-ops and one of the biggest in France is Nicolas Feuillatte. It is the largest co-op in Champagne with over 5,000 growers supplying grapes...
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The world of sparkling wine is many and varied and although I have largely confined myself to the pleasures of champagne, sometimes you have to get out of your comfort zone. So I was game to visit the cava producer Vilarnau whilst I am spending time here in Barcelona. Cava has recently overtaken both champagne and prosecco in the...
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![[PODCAST] A Chat with Caroline Henry About Her New Book, Terroir Champagne](https://i0.wp.com/thewinesleuth.co.uk/wp-content/uploads/2015/02/2014-04-15-17.56.55.jpg?resize=238%2C96&ssl=1)
