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Posts Tagged "Champagne"
Champagne has long been the companion to special moments and selecting the right one can often seem impossible with so many goodies to choose from. Whether you love champagne by itself or only drink it on Christmas Day in your Bucks Fizz, with a good champagne cocktail it is possible to create a scrumptious drink to suit everyone’s...
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Masterpiece Art Fair was this past week and I was invited to a unique art and champagne matching tour of the event by the champagne house Ruinart. Masterpiece Art Fair is an annual event that takes place on the grounds of the Royal Chelsea Hospital. Every year they erect a temporary art gallery where you can find everything from...
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Last year I visited Aveqia in Farringdon and took part in a very fun evening, making dinner whilst being supervised by very friendly and helpful Aveqia chefs. So I was delighted to be invited back to preview The Krug Kitchen, a private cooking studio designed by Italian design studio Minotticucine and kitted out with...
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More champagne today. As Liberace said, “Too much of a good thing is wonderful…” (I just saw “Behind the Candelabra” – good movie but didn’t knock my socks off. And that is the end of my film critic career…) ANYWAY, back to the more important stuff…It’s that time of year...
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The Dom Perignon 2004 was an “effortless” wine to make, according to Chef de Cave, Richard Geoffroy. Richard was elucidating on the 2004 during a recent presentation here in London. 2004 was a very good year for grapes, unlike 2003 where just about everything conspired against the vines. For Richard, the challenge was...
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