Sake Flights of Fancy at CUT

Apr 17, 15

Posted by winesleuth in All, Food and Wine

The more sake I taste, the more I realize what a great food wine it is. Most people start out drinking hot sake in their local Japanese restaurant but there is so much more to sake then gulping it down with sushi. Sommelier Vanessa Cinti of  45 Park Lane wants has always been fascinated by Japanese culture was introduced to sake by...