It used to amuse me to no end when I worked in a wine shop and people would tell me that. I mean, Chablis is by definition 100% chardonnay. What they meant was they didn’t like rich, oaky, buttery, often New World (I see you Australia and California, trying to slink out the back door) Chardonnay. But on second thought, it is...
read moreIt’s amazing how easy it is to waste time on Twitter! As much as I love it, it can be a distraction. For example, I got up at noon today (really, I’m an early riser, well 9-ish most days but I’m still recovering from jet lag) all ready to finish off this here post and then the little bird started chirping at me....
read moreEven though I’m on holiday in South Carolina, I’m still finding time to do a bit of winetasting in between golf and beach. Yesterday we went to a fabulous place called Palmetto Bluff, hung around the pool there and drank mojito noirs (mojitos made with dark rum) all day. I’m staying with my friend Debra and she...
read more“Vinho Verde. Like no other wine in the world” Well, that’s their tagline and they’re sticking to it. But is is like no other? Castas, in conjunction with the Comissao de Viticultura de Regiao dos Vinhos Verdes, put on an intimate tasting of the regions wines at the Royal Exchange in the City to show us. I...
read moreFor those of you looking for an Italian white other then the ubiquitous pinot grigio, Falanghina is your grape. Falan-what? Unless you spend a lot of time in Rome or Naples, you probably aren’t familiar with this grape but you should be at least on nodding terms with the wines that come from it. Falanghina is grown primarily...
read more