Some of my favourite holidays have been in Turkey. One year a group of friends and I chartered a Turkish gulet and sailed around the famous Blue Coast of southern Turkey. And I’ll never forget the early Spring night we spent drinking and dancing in a countryside brothel (unintentional, I can tell you) or the 24-hour Jack...
read moreI’m now officially an “international wine expert”. That’s what it says on the cover of Tara Devon O’Leary’s new book, “Every wine tells a Story”. Well, it doesn’t name me directly on the cover but I was one of the contributors for Tara’s book and I’m very excited to...
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I get lots of PR blurbs, all part of the territory when it comes to being a blogger and, after a cursory glance, they usually get discarded but I got one the other day that made me perk right up. I admit it, I’m a sucker for idyllic beaches and when I saw the word Seychelles, they had me. I’ve spent a fair amount of...
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One of the conversations I vaguely remember having at the Fernandez&Leluu dinner was with one of their helpers, Claire, co-founder and cook of another secret supper club, the Green Onion Supper Club situated in a Hackney council flat. What was even more appealing about Claire’s club was that she referred to herself as a...
read moreHi Everyone! A few weeks ago Eatlikeagirl and I got a gorilla suit, wines from Viniportugal and twittered a secret location for folks to come down and drink with a gorilla. We videoed the whole thing and entered it in as our entry for the Bibendum Times/ Argento contest. The whole idea behind the contest was to submit an entry...
read moreBring Your Own Booze. Like doggie bags, it’s a concept that hasn’t quite made it over the pond to the shores of Ol’ Blighty. Ask for a doggie bag and you more often than not get a look like you just asked for doggie style. BYOB? It seems you might as well be asking to bring your own food to a restaurant. But why...
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