“Extreme” Inniskillin or winter in Canada

Jan 21, 15 “Extreme” Inniskillin or winter in Canada

Posted by in All, Food and Wine

Earlier this month I jetted off to Ontario, Canada to check out their Ice Wine Festival and while I was there, we visited one of the legendary wineries of Canada, Inniskillin. The winery was founded in Niagara-on-theLake over 35 years ago by Donald Ziraldo and Karl Kaiser. Their goal being to produce premium wine from the Niagara...

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Getting to know the region of Saint Chinian, France

Oct 29, 14 Getting to know the region of Saint Chinian, France

Posted by in All, Food and Wine, France

I was recently invited to St. Chinian by their growers association to not only learn a bit more about the wines but also to discover the wine tourism that they have going on there. If you thought it was all vineyards and wine tastings only, there’s a lot more to explore.Saint Chinian is in the Languedoc region of southern...

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Drinking (and grabbing a bite or two) in El Born, Barcelona.

Oct 18, 14 Drinking (and grabbing a bite or two) in El Born, Barcelona.

Posted by in All, Food and Wine, Spain

I’m currently hanging out in Barcelona and getting to know the city. It’s not only a cheap holiday destination but a gorgeous city to wander around. As a wine blogger, I’m always interested in finding good wine shops. Barcelona has some really great wine bars and shops to explore. Of course, Barcelona has also...

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Dining (literally) Up in the Air

Sep 24, 14 Dining (literally) Up in the Air

Posted by in Food and Wine, Lifestyle, London

Last weekend I was invited to a London in the Sky pop-up dining event at Canary Wharf. The event is part of the global Dinner in the Sky series with events in 43 countries.  The event in London took place over 10 days and featured 5 Michelin starred chefs cooking for guests high up in the sky. I was wondering how they were going to...

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Madeira Wine Is For More Than Just Cooking

Aug 22, 14 Madeira Wine Is For More Than Just Cooking

Posted by in Food and Wine, Portugal

Recently I had lunch with Humberto Jardim, the managing director of Henriques & Henriques, one of the oldest producers of Madeira, the house being founded in 1850. Madeira has a long and distinguished history but nowadays consumers only consider it when they are cooking which is a shame as there is so much more to Madeira. Over...

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Cooking with Babich Wines

Jul 15, 14 Cooking with Babich Wines

Posted by in Food and Wine

You know the old saying, ‘I love cooking with wine, sometimes I even add it to the food’? Well, that was kinda what a recent cooking lesson with Babich Wines at the Underground Cookery School was like recently! It was great fun and I managed to leave the event with all my fingers intact despite the fact that I was...

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