Just a quick post today seeing as it’s the beginning of the Olympics. If you find yourself in Clerkenwell and fancy an Olympic themed cocktail, head over to Malmaison Hotel. They’ve come up with a string of cocktails for their guests. Going for the gold? Try the Gold Martini, vodka based with elderflower cordial,...
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Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as...
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I do love to get out into the English countryside. Living and working in London, my friends and I are often on the first flight off this island when we have holiday time, dreaming of luxury chalets or beach huts, but there are plenty of wonderful places to visit here. I know I may be sounding like a Visit Britain advert but it is...
read more[vodpod id=Groupvideo.11234586&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Beatriz Machado, Wine Director of The YeatmanFollow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
read more[vodpod id=Groupvideo.11234578&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Adrian Bridge, CEO, The Yeatman, PortoFollow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
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Le Meurice in Paris manages to combine understated elegance with quirkiness while at the same time enveloping you in a cocoon of luxury. That is the best way I can think of to describe this de luxe (in the truest sense of the word) luxury hotel. The history of the hotel goes back to 1771 in Calais where the founder of the hotel,...
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